With so many fantastic vegan alternatives and substitutes available, those pursuing a plant-based lifestyle can rest easy knowing they don’t have to miss out on these delicious Irish classics.
In recent years, more and more people have opted to go vegan for a variety of reasons.
Whatever those reasons may be, it is great to know that you will not miss out on those age-old traditional Irish recipes you grew up loving.
With so many vegan options these days, it is no surprise that there are now some amazing vegan alternatives to some of our absolute favourite Irish meals.
Thus, you can now satisfy your cravings as easy as pie – or shepherd’s pie, for that matter. So, let us tickle your taste buds with these top five delicious Irish recipes made vegan.
5. Vegan Irish Soda Bread – a staple Irish dish made vegan
For sure, Irish soda bread is a winner for everyone, but this version makes it one of the best and most delicious Irish recipes made vegan. This recipe uses the no yeast, no-knead method.
Ingredients you will need:
- Whole wheat flour
- Vegan buttermilk
- Apple cider vinegar or lemon juice
- Salt
- Baking soda
Method:
This oh-so-simple vegan recipe involves preparing the vegan buttermilk with apple cider vinegar before mixing together the dry ingredients.
Next, mix everything together slowly until you get a dough consistency.
When ready, place it on a baking tray and bake for 30 to 35 minutes.
As one of the most delicious Irish recipes made vegan, this is the perfect addition to some hearty vegetable soup or fresh out of the oven with some melted vegan butter on top.
Full recipe: HERE
4. Irish Colcannon – a tasty and traditional vegan side dish
Colcannon is almost vegan, as the traditional recipe goes. So, we are halfway there to making it completely vegan friendly already.
To complete this dish, you will mix mashed potatoes with cabbage or kale, chopped onions, and vegan cream or vegan butter. To garnish, season with some parsley, salt, and pepper.
Ingredients you will need:
- Potatoes
- Cabbage or kale
- Vegan cream
- Vegan butter
- Salt, pepper, and parsley
Method:
Boil your chopped potatoes and sauté your cabbage or kale. When both are ready, mix them together in a large bowl.
Firstly, mash the potatoes with vegan butter and cream before adding the leafy greens and additional seasoning.
This vegan recipe is so simple and so tasty, making it perfect for any occasion.
Full recipe: HERE
3. Vegan Shepherd’s Pie – the hearty choice
One of the best Irish dinners is, of course, the hearty shepherd’s pie, which in this case contains no meat as it would have traditionally been made with.
If soy protein is not your thing, then this will certainly be the recipe for you because lentils and vegetables will be the yummy replacement for lamb.
This delicious, healthy recipe will give you lots of energy, protein, and flavour without the need for any animal product.
So, you are wondering how to get your hands on this delicious vegan version of Irish shepherd’s pie?
Ingredients you will need:
- Potatoes
- Onions
- Carrots
- Lentils
- Mushrooms
- Celery
- Flour
- Vegan butter
- Tomato puree
- Herbs and spices to season
Method:
After soaking your lentils and preparing the veg, you will cook the veg with stock, adding the lentils last.
Finally, after allowing everything to simmer, place in a casserole dish and top with mashed potatoes to bake for 20 to 30 minutes. Voila!
Full recipe: HERE
2. Vegan Irish Fry – the weekend treat
We can all agree that one of the most delicious Irish recipes made vegan has to be the vegan Irish fry.
This is a great weekend breakfast or brunch treat. These days you can get vegan sausages, rashers, and black and white pudding in most supermarkets.
You can even easily find vegan fry ups on breakfast menus around the country, complete with tofu scramble, beans, tomato, and delicious toast.
This recipe is so contentious that we’ll leave it up to you to choose your own ingredients!
1. Vegan Irish Stew – a national favourite
One of the top five delicious Irish recipes made vegan has to be the delectable national favourite: Irish stew.
Forget about traditional mutton meat and introduce some succulent Portobello mushrooms to accompany the traditional root vegetables and vegan broth.
Ingredients you will need:
- Mixed root vegetables
- Stout beer for the ultimate tasty broth
- Potatoes
- Seasonal ingredients to add flavour
Method:
Prepare your chosen vegetables and add them to a stewing pot, with the mushrooms and potatoes being last.
Add in the broth, slowly bring to the boil, and before you know it, you’ve got yourself the perfect cosy winter dinner made vegan.
Full recipe: HERE
So, with these five delicious Irish recipes made vegan, you have hopefully been inspired to get stuck into trying something new and tasty.
